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Steve Dakota $4-19

Steve Dakota

Steve Dakota

1950 Marion Mount Gilead Rd

Marion, OH 43302
(740) 725-9033

  

APPETIZERS

NEW! Margarita Focaccia Flatbread $6.99

Slow roasted roma tomatoes with fresh mozzarella, fresh basil and extra virgin olive oil baked on a hand tossed parmesan focaccia flatbread.

 

NEW! Mediterranean Focaccia Flatbread $7.49

Imported olives, roasted red peppers, fresh mozzarella, fresh basil, feta cheese and roasted pepper pesto baked on a hand tossed parmesan focaccia flatbread.

 

NEW! Lobster Quesadilla $8.99

Garlic and herb tortilla topped with cold water lobster, roasted red peppers, creminis, tomatoes, corn and cheddar cheese served open-face with fresh salsa and chipotle sour cream.

 

French Onion Soup, au gratin 3.99

Our traditional onion soup topped with provolone and parmesan cheeses.

 

New England Clam Chowder 4.69
Tender little neck clam strips and potato in a mildly seasoned cream broth.

 

Spinach Artichoke Dip 6.99
Steve’s special recipe served with oven-toasted parmesan bread crisps.

 

Steve’s Own Northwest Cabin Fries $6.99

Golden-Idaho nuggets topped with melted cheddar, and crisp bacon

 

Crabmeat Stuffed Extra Large Mushrooms 7.99
Steve’s special blend of cheese and tender chunks of

crabmeat broiled to perfection.

Golden-Fried Calamari 7.99
Fresh, lightly breaded golden-fried calamari served with

your choice of homemade marinara sauce or our

special sweet chili sauce

 

Jumbo Shrimp Cocktail Supreme 8.99
Jumbo Gulf Shrimp served on ice, with cocktail sauce and lemon wedge.

 

NEW! Steve’s Chicken & 4-Cheese Stuffed Anaheim Peppers $7.99

Large green chilis stuffed with rotisserie chicken, bacon, ranch dressing, then topped with cheddar cheese and baked until golden brown.

FRESH SALADS

Salads served with your choice of Steve’s Honey French, Dijon Vinaigrette, Peppercorn Ranch or Bleu Cheese dressing. Extra Virgin Olive Oil and

Balsamic Vinegar available on the table for your convenience.

NEW! Tomato and Fresh Mozzarella Caprese Salad $5.99

Thick cut vine ripemed beefsteak tomatoes, fresh mozzarella, fresh basil, red onion and topped with a balsamic vinegar reduction served on fresh field greens with olive oil.

 

Steve’s Park Avenue Salad Bowl 5.99
Tossed fresh greens with sliced red Italian onion, vine-ripened tomatoes, homemade croutons, grated cheddar cheese and more.

 

Steve’s Caesar Salad 5.99
Fresh Romaine lettuce tossed with rich Caesar dressing, eggs and fresh grated Romano cheese.

NEW BUILD YOUR FAVORITE SALAD NEW

Add tender Flame-Broiled sliced Chicken Breast $2.99

Add USDA Prime or Choice Hand Cut Sirloin Steak $3.99

Add Flame-Broiled Jumbo Gulf Shrimp $4.99

 

COMBINATIONS

Top Sirloin Steak with Jumbo Gulf Shrimp $19.99

USDA Prime and Choice Top Sirloin Steak with

fried or broiled Shrimp.

Prime Filet Mignon with Lobster Tail (Market Price)

Our prime 10-ounce Filet Mignon paired with deep-water lobster tail.

Barbecued Ribs with Rotisserie Chicken $17.99

A half rack of our tender barbecued ribs with

a quarter BBQ rotisserie chicken

Add On with Any Entree

Jumbo Shrimp – 6 broiled or fried shrimp $6.99

Deep Water Lobster Tail (Market Price)

ENTREES

Flame-Broiled™ with a hint of aged hickory and oak, our steaks are hand-selected and cut daily from the finest USDA Prime and Choice corn-fed beef. All Steve’s entrées are served with a choice of Steve’s generous house salad or Chef soup of the day. Choice of side and hot rolls with Vermont Maple Butter.

NEW! Campfire Rotisserie New York Strip Loin $17.99

Our rotisserie New York strip loin with our sweet mustard rub, slow roasted, then hand sliced to your taste and topped with a rich Marsala Wine mushroom sauce, served with fresh steamed broccoli.

 

Steve’s Dakota Lodge Sirloin Steak, 10-oz. $12.99
A good steak, perfect for smaller appetite. With Onion Straws ™.

Steve’s USDA Choice Top Sirloin Steak, 12-oz. $14.99
Well-marbled, a classic and oh, so tender. With Onion Straws ™.

Prime New York Strip Steak, 14-oz. $18.99
Aged and hand-selected for the best flavor and tenderness. With Onion Straws ™.
Tender USDA Prime Filet Mignon, 1O-oz. $22.99 or 8-oz. $19.99
The most tender and flavorful steak of them all. With Onion Straws ™.

El Gaucho Peppercorn Rib Eye Steak, 14-oz $18.99
Coated with Steve’s special blend of peppercorns, then flame-broiled to your taste.
The Park Avenue T-Bone Porterhouse, 24-oz.$24.99
Tender, flavorful and delicious. The best of the filet and strip all in one!

 

23-oz. Grilled Bone In Rib Eye $24.99

Our signature steak, heavily marbled for extreme flavor, grilled and served with Onion Straws ™

 

NEW! Trail Blazin’ Pork Medallions $14.99

Petite filets of pork wrapped in bacon, pan seared and roasted to perfection. Topped w/ caramelized onion pan sauce.

 

STEVE’S SUPER TOPPERS

Grilled Onions N Mushrooms $2.49

Peppercorn Blend $1.59

Grilled Onions $1.99

Sauteed Fresh Mushrooms $2.69

Bleu Cheese Crumbles $1.99

Marsala Mushroom Sauce $1.99

 

SANDWICHES & FLATBREADS

Sandwiches are served on a toasted Ciabatta Bun, with a

Crock-kosher whole dill pickle, served with Steve’s Golden Fries.

Northwoods Grilled Chicken Sandwich 8.99
Flame broiled chicken breast topped with oven roasted tomatoes, imported
olives, fresh mozzarella, roasted red pepper pesto and fresh basil.

Chicken and Roasted Artichoke Focaccia Flatbread 8.99
Grilled chicken, creminis, artichokes, red onion, cheddar cheese and Asiago
sauce baked on hand tossed parmesan focaccia flatbread.

Shrimp and Broccoli Focaccia Flatbread 8.99
Sauteed jumbo shrimp, broccoli, cheddar cheese, tomato and Asiago sauce
baked on hand tossed parmesan focaccia flatbread.

Smokehouse BBQ Steakburger – 8 oz. 7.99
Chopped sirloin piled high with bacon, cheese and Onion StrawsTM
.

Bacon Cheddar Melt Steakburger – 8 oz. 7.99
Our classic chopped sirloin smothered with our famous cheese sauce.

Portabello Steakburger — 8 oz. 7.99
Flame-broiled chopped sirloin loaded for the mushroom and cheese lover.

Peppered Provo Steakburger – 8 oz. 7.99
Our favorite chopped sirloin peppercorn grilled, topped with provolone cheese.

Park Avenue Chicken Breast Sandwich 7.99
Fresh chicken breast, flame-broiled and served with honey-mustard sauce.

Buffalo Chicken Sandwich 7.99
Golden-fried chicken breast brushed with our HOT Buffalo sauce.

JUST FOR KIDS

(Ages 10 and under)

All Kids sandwiches are served on a toasted bun with lettuce, tomato
onion and a dill pickle and with Steve’s Golden Fries.

Sangies and More Treats and Finishers
Park Avenue Junior Burger 3.99
USDA Choice. Medium or well done only.
Pepsi, Pink Lemonade and More .99

And remember, refills are on the house!

Mac ’ n Cheese 3.99
With lotsa’ golden cheddar cheese.
Sierra Sunrise 1.29

A secret recipe, with a maraschino cherry.

Golden-Fried Chicken Tenders 4.99
Golden and crisp. With mild BBQ sauce.
Our Oreo® Chunky Cookie 2.99

Chocolatey, with Oreo® crumbs everywhere!

Steve’s Dakota Fish and Chips 4.99
Golden-fried whitefish with tartar sauce.
Strawberry Field’s Creamy Cooler 2.99

So thick and creamy, you’ll need a spoon.

All-Beef Hot Dog 3.99
Our 1/4-pound hot dog on a toasted bun.
Double Trouble Chocolate Shake 2.99

Twice the chocolate, twice the taste.

Kids Pizza 4.99
Personal Pizza topped with marinara sauce and provolone cheese

Sides and Specials

NEW! Northwoods Grilled Chicken $13.99

Flame broiled chicken breasts topped with oven roasted tomatoes, imported olives, fresh mozzarella, red pepper pesto and fresh basil.

NEW! Bourbon Apple Chicken $13.99

Flame broiled chicken breasts topped with bourbon baked apples, warm brie and applewood smoked bacon.

Steve’s Own Rotisserie Half Chicken $12.99

Over two pounds… and good. Steve’s Rotisserie Chicken is selected fresh everyday, then Slo-RoastedTM to tender and moist goodness.

Choice of Apricot Glaze, Teriyaki Glaze or BBQ Glaze.

Fresh Chicken Breast Mediterranean $12.99

A tender, flame broiled chicken breast topped with sauteed fresh mushrooms, onion, bell pepper and fresh tomatoes with feta cheese in a mild wine sauce.

Steve’s Own Chicken Marsala $13.99

Chicken breast topped with Marsala Mushroom Wine sauce, served with fresh asparagus.

NEW! Rolling Boulders Ravioli $12.99

Three giant ravioli stuffed with spinach and three cheeses, tossed in creamy Asiago sauce then topped with creminis, oven roasted tomatoes, parmesan and fresh basil.

NEW! Campfire Pasta $10.99

Penne Rigate tossed in a creamy Asiago sauce topped with bacon, red onion and fresh tomato.

NEW! Northwest Puttanesca $10.99

Penne Rigate tossed in a marinara sauce with imported olives, creminis and artichokes, topped with parmesan and fresh basil.

Add to any pasta dish:

Flame Broiled Chicken Breast 3.99

Broiled Shrimp 6.99

Lobster Chunks 6.99

Golden-Fried Onion StrawsTM $2.99
Steve’s Golden Fries $1.99
Garlic S’mashed Potatoes $1.99
Seasoned Rice $1.99
Fresh Broccoli $3.49
Steve’s Hot Country Potatoes $1.99
Baked Idaho Potato $2.99
Baked Sweet Potato $2.99
Fresh Vegetables $2.99
Fresh Asparagus $3.49

 

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